Shigu is a pollution-free green health food. Traditional Chinese medicine believes that Shigu has a sweet taste and mild nature, produces fluid and lungs, warms the middle and qi, and has unique curative effects on diseases such as labor injuries, asthma and asthma. Analysis shows that the main components of arrowberry are starch, protein and multiple vitamins. They are rich in trace elements required by multiple active substances such as iron, zinc, and boron, and have a regulating and promoting effect on human muscle performance.
Modern nutrition believes that arrowberry is rich in vitamins and minerals potassium, calcium and dietary fiber, and has more protein, which can prevent anemia and edema, and can also increase appetite. Traditional Chinese medicine believes that it has the effects of activating blood circulation, relaxing constipation, clearing heat and swelling.
Roasted pork with rice mushroom
Recipe Recommendations
- Arrowhead 300 grams
- pork 300 grams
- corn oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Roasted pork with rice mushroom
1
Wash the pork and cut it into pieces, slice the ginger, cut the dried peppers into sections, and prepare star anise and cinnamon.
2
There are no peeled rice mushrooms.
3
Peel and peeled rice mushroom.
4
Heat the pan and pour in the oil, add in the meat pieces, ginger, pepper, etc., and stir fry together over low heat.
5
Stir fry until color changes.
6
Pour in the soy sauce, cooking wine, a little vinegar, white sugar, and salt, add the water that has submerged the meat, bring to a boil over high heat, and simmer over low heat for 40 minutes.
7
Pour in the mushroom and cook for 15 minutes.
8
Collect the thick soup, sprinkle with chopped garlic leaves and serve.
9
The roasted pork with rice mushrooms served on the table.