The cucumber
By VicentaLakin
cucumbers are the most common vegetables in the summer, fresh mouths, juicy and juicy, and they're delicious, whether they're blended or fried. Ninety-eight per cent of a cucumber is moisture, which supplements the body. It contains only 15 calories per 100 grams of cucumber and is suitable for diet in the summer. One of the most frequent foods on the table in the summer is cucumbers, but it's always a meal, and it's too long to get tired. There's actually a more interesting cucumber practice, in addition to cucumber, where cucumbers, cut with cucumber cleavers, are cut like a spring and can be pulled open. It's nice and delicious. The cucumber looks tall, and it feels like it's going to need a very skilled master to make it. It's very simple to have a cucumber pair of chopsticks and a knife. When cutting cucumbers, care must be taken that every knife cuts to two-thirds of the cucumber. If it cuts too shallow, it is less visible, cuts too deep and breaks easily, and with the protection of the chopstick, it will not be cut off. So let's see how this cucumber is done
Recipe Recommendations
- cucumber 1 piece
- garlic 4-merous
- soy sauce 10ml
- balsamic vinegar 5ml
- white sugar 1g
- sesame oil 10ml
- peanut oil 10ml
- pepper 10 capsules
Steps for The cucumber
1
First we have to get ready to make all the food we need to use: cucumber with a skin cutter and then wash it off, garlic with a skin wash and a pair of chopsticks。
2
Put the chopsticks on both sides of the cucumber, then cut them from the right to the left with a kitchen knife, which is 90° vertically, evenly slices the whole cucumber into thin slices, so that the thinner the cucumber can be pulled longer, like a spring。
3
Then turn the cucumber over and let the cut face down and chopsticks remain on both sides of the cucumber. Still from the right to the left, the knives and chopsticks are tilted about 45 degrees, evenly cutting the cucumber side into thin pieces. Then pick up the cucumber and pull it gently, and cut the perfect cucumber。
4
The cut cucumbers are coded into the disk, the garlic is filmed in garlic and placed into the bowl, which is drawn into raw smoke, perfume, vinegar and sugar, and is evenly mixed。
5
The squirted juice is evenly covered in cucumbers, and the frying pan is so hot in the palm that it pours into the right amount of peanut oil, and into the peppers that blow up the scent, and the hot oil is poured into the cucumbers when the oil is 80% hot。The cucumber Make Tips
One, the cucumbers are to choose the fresh ones and try to choose the ones that are more straightforward, and it is particularly difficult to cut them. When cutting to the chopsticks, be careful not to cut them with too much energy, it will break them。