Slut
By VicentaLakin
At the turn of spring and summer, all sorts of discomforts follow from the cold and the heat of the weather. This is the time when you can eat more of this fruit, which is thick in its skin, which has plenty of juice, and which has the effect of stinging its lungs and scintillating its cough, which is sweet berries. It's called "single" because of the similarity of leaves and ancient instruments. The tree is very personal, with the fall curry, the winter flowering, the spring gravitating, the early summer guacamole maturing, and the four-hour rain, which the ancients call “the one with the four-hour gas in the fruit”. Since the pre-eminence of the tungsten fruit predates the arrival of Tao Li, it is also known as the “first piece of the pre-summer fruit”. The whole body is full of treasures, as is recorded in the "This Baseline": "The guacamole has the power to warm the body and the lungs." One of the raw materials we used to drink when we coughed was the leaf. It tastes softer, sweeter, and cleans the lungs。
Recipe Recommendations
- loquat of 4
- rock sugar 20g
- drinking water 800ml
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Slut

1
First of all, we have to be ready to make all the foods that we need to use to make this glucose: fresh glucose and ice sugar。
2
It is then washed in the water and stripped of its skin, then cut half-sliced with a knife to remove the core, and then tore with its hands the white inner membrane on the inner wall of the lid。
3
The processed berries are put into the small soup pan, with fresh water that has not been dried, and the fire boils and turns the small stew for about 10 minutes。
4
Scrambled curds are softened and added to the ice sugar。
5
Sweet glycol, pneumatic sugar, better to eat after iceSlut Make Tips
1 The skin skin-cutting gills can easily be oxidized, so the processed gills should be immersed in water as soon as possible. ii. Quinos are juicy, so don't cook too long, and it is best not to mix them. 3. Cooked sugar cane and put it in the freezer after cooling。