Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 1 kg
- onion half a
- Jiang a large piece
- geranyl 8 pieces
- garlic 5 capsules
- millet spicy of 3
- salt appropriate amount
- rock sugar 8 capsules
- soy sauce a spoonful
- soy sauce half a spoonful
- mature vinegar half a spoonful
- pepper appropriate amount
- liquor a spoonful
Steps for Chicken claws
1
Chicken claws change the knife。
2
That's how you split a chicken claw into three pieces, which is easier to taste。
3
A boiler of water, cold water, fresh chicken claws after a change of knife, with a few slices of vanilla, ginger, onions, a spoon of white wine, when the water is released, it is taken out of the water and water for five minutes。
4
In five minutes, we'll have some fresh water to wash. Floating on chicken chunks, fresh water can also quickly cool the chicken claws and make the skin softer。
5
Onions cut small slices, rice spicy slices, garlic slices, ginger slices。
6
Pick up a boiler, put in all the foods, and add eight ice creams, four loafs and a large spoon of soy sauce。
7
Make the bean petals smell like sauce, and they're fully blended with food。
8
A spoon of white vinegar, a spoon of raw, half a spoon of old smoke, a little pepper powder, burn it open。
9
Put the chicken claw in。
10
A large bowl of warm water was added to the mix and covered with a pan cover, and three minutes after the fire broke, the fire turned into fire。
11
Five minutes of burning and full colouring of the chicken claws, three minutes of turn-off, 10 minutes of turn-off。
12
Cover, chicken claws have fully absorbed the sauce, and the color is very pretty。
13
Load up, spread some ripe sesame fragrance。
14
Chicken claws with soy sauce, dinner or wine are perfect。