Four seasons of beans and sausage
By VicentaLakin
The sweet and unsatisfied four-seat salami, the salami of the river, the fresh four-season beans, the acne, the years and the new times, the good things of life
Recipe Recommendations
- green beans a
- sausage a
- garlic a little
- pure water appropriate amount
- peanut oil a little
- salt appropriate amount
Steps for Four seasons of beans and sausage
1
Weenie warm water wash。
2
Cooked sausages, spare。
3
Cut。
4
Four seasons of soybean washing, strangling and ripping off old silk。
5
Cut。
6
Garlic shredded。
7
The boiler heats up a little bit of oil, pours it into garlic, then pours it into four seasons of beans, with a proper amount of water and salt, cuts water to half the top of the pan, opens the top of the pot, flips it, until the water is dried up, and then continues to pour it into the sausages。
8
Out of the pan。
9
Here we go。