Crackers
By VicentaLakin
I'm sharing the cakes today, which can be made in ovens or electric pies, with ovens that don't have to worry about the skins of the pancakes that are hard, the ovens that are soothing, the slags that can be crushed with their hands, and, after many rolls, the level of the pancakes is particularly rich, each of which is full of soaks, tastes particularly delicious, simple and uncomplicated, and has a particularly high success rate。
Recipe Recommendations
- medium-gluten flour 500 grams
- warm water 300 grams
- yeast powder 5g
- baking powder 3g
- sugar 10g
- oil 100g
- salt and pepper powder 4 grams
- spiced powder 2g
- chopped green onion appropriate amount
Steps for Crackers
1
(c) First, the condensed flour, fine sugar, and powdered powder are put back in the basin and evenly mixed with yeast powder, and then warm water is added to the surface, which is then mixed with chopsticks, then rubbed in the face, covered with wet towels or lids, and the room warms up to twice the original fermentation。
2
When the fermentation takes place, the fermentation takes place, the fermentation takes place in a large bowl, the barbed flour, the pepper salt powder and the fragrance mix is even, the edible oil (I use soy oil) is put into the pot, a small amount of onions is added, the onions are warmed up to the onion flowers, the onions are made into the flour immediately, the hot oil is mixed with the onions, the chopsticks are evenly mixed, the soak is made, and the oil is put on the ground and left behind。
3
When the pasta fermentation is complete, twice the size of the pasta, with a bit of oil on the table, and the pasta is removed from the tablets, without rubbing the face, with a direct pressure on the exhaust, and a thin slice with a cane (happiness, the huge tablets I bought were finally used), the souffles are not hot enough, and the soaks are evenly painted on the face, and if you like to eat the fragrance, you can put them all in。
4
The sofa is covered and the face is rolled up from the bottom up, with a slightly rounded, evenly organized, with an average cut of 15。
5
The next step, if you look carefully, is the key to the rich layer of the tarcrete, with a roll, vertically and vertically, long, folded up from above and below, folded up into the middle, vertically, flattened, long, rolled up from the top to the bottom, squeezed up into the middle, placed at the bottom, organized into a ball, flattened, strangled and made into pancakes。
6
When you're ready, you can make 15 of the right size。
7
the preheating occurs at 210 degrees above the oven, before the preheating starts after the preheating is put into the oven. the preheating occurs at a time when the preheated precipitating the precipitator can wake up a little bit, because two dishes at a time, so the ovens that can be baked with more than one layer, the sea level i7 oven, are placed in the middle and lower levels for 15 minutes。
8
You can bake it to the top and you can eat it。
9
Delicious。