Apricot

By VicentaLakin

Apricot
Black pepper is a spice that can be used in stew, cooking meat and hot pots. Magnificent black pepper barbecue sauce is made of materials like black pepper, which is better than the direct use of black pepper powder. Taste changes in a variety of tastes, and friends who love a rich taste can try it. And today we're gonna make a home-cooked meal. The apricots fried chicken, the black peppers are so rich, it tastes so good。

Recipe Recommendations

  • chicken legs of 2
  • Pleurotus eryngii of 2
  • green pepper of 2
  • millet pepper of 2
  • small rapeseed appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic of 3
  • soy sauce 1 scoop
  • salt appropriate amount
  • braised soy sauce appropriate amount
  • black pepper sauce 3 scoops

Steps for Apricot

  • Make Apricot step 0
    1
    A few chicken legs are cleaned, the bone in the middle is shaved and cut to Ding。
  • Make Apricot step 1
    2
    Add an appropriate amount of big black pepper barbecue sauce。
  • Make Apricot step 2
    3
    Pickings are even, pickles are about half an hour。
  • Make Apricot step 3
    4
    An apricot mushroom cleans up and cuts into a roller。
  • Make Apricot step 4
    5
    Two chili slice circles。
  • Make Apricot step 5
    6
    Two little peppers cut in circles。
  • Make Apricot step 6
    7
    A piece of onion cut into onion flowers。
  • Make Apricot step 7
    8
    A small piece of ginger cut into ginger。
  • Make Apricot step 8
    9
    Triple garlic cut into small particles。
  • Make Apricot step 9
    10
    Prepare a few gravy hearts to be cleaned, half-cut and water for one minute, and set the table。
  • Make Apricot step 10
    11
    A little more oil in the pot than usual and evened with the pickled chicken tarts。
  • Make Apricot step 11
    12
    When the meat is colored, add garlic to the scent。
  • Make Apricot step 12
    13
    Join the cut apricot mushrooms and flip。
  • Make Apricot step 13
    14
    Add a spoonful of big black pepper barbecue sauce, a spoonful of raw, adequate salt。
  • Make Apricot step 14
    15
    Add a little red sauce to the color。
  • Make Apricot step 15
    16
    I'm going to get a nice, nice, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot。
  • Make Apricot step 16
    17
    Two minutes or so。
  • Make Apricot step 17
    18
    Delicious finished。
  • Apricot Make Tips

    The taste of this baking sauce is sweeter, so you can combine it with other salty spices in the cooking process, which makes it more delicious。