We're talking about the horse
By VicentaLakin
Because the horse's turquoise leaves had a sticky hair, so the leaves were taken off, they were hot, they were iced, they waited for the pie. The dishes are for cooking。
Recipe Recommendations
- Portulaca oleracea 300g
- La pig tongue 80g
- edible oil half a spoonful
- garlic few cloves of
- salt 0.5g
- chicken essence 0.5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for We're talking about the horse
1
Cleaning up。
2
The pot boils the water。
3
We're going to have to cook some water。
4
It's hot。
5
Get out, cold water soak。
6
It turns red in hours。
7
Scratch and garlic。
8
Hot pan cold oil。
9
It's hot with pig tongues and garlic。
10
Get the pig tongue cooked。
11
The dishes and salt。
12
Put the chicken on。
13
Fire for a minute。
14
Pick up the pan。
15
The finished product。We're talking about the horse Make Tips
Next time you remember to do the refill。