The bread superman squeezed
By VicentaLakin
The squeezing was done in soup-planting, with pumpkin mud, soft, nutritious and stylish, and bake-like, delicious and interesting。
Recipe Recommendations
- high-gluten flour 350g
- whole egg liquid 50g
- pumpkin puree 90g
- fine sugar 50g
- milk powder 20g
- butter 20g
- yeast 5g
- water 20g
- salt 3g
- ham sausage appropriate amount
- chocolate sauce appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for The bread superman squeezed
1
First, the soup is grown, and the water and high-wielded flour required for the soup is put into the small pot, evenly mixed, and the small fire is heating。
2
The heating process requires constant mixing, burning of the road between the heating and the paste, and eventually 100 grams of soup will be required, which will be covered in a cold and will be used in a freezer for 18 hours。
3
Pumpkin's fertilized and crushed into mud。
4
All materials, except butter and salt, are placed into the cooker ' s machine (including soup) first with chopsticks, then the cooker ' s machine is activated and the mask is removed。
5
Butter and salt are added and the face is rolled out of the film for the first fermentation。
6
The noodle fermented twice as big, with dry flour on its finger and a hole in it, which does not collapse or shrink, means that it is complete。
7
It is ventilated and split into small groups of equals, rounding。
8
Lines of rounded noodles in the oven, in the oven, with a bowl of hot water in the lower floor, and re-ferment。
9
Slice the ham, decorated on bread completed with a secondary fermentation, into a pre-heated oven and roasted at 160°C for 25 minutes。
10
When the bread is out of the oven, it is cold, and the eyes and mouth are painted with chocolate pencils。
11
Isn't that cute。The bread superman squeezed Make Tips
1* The temperature of the oven is for reference purposes only and the temperature and time are adjusted to the temper of the oven itself. 2* The water intake of various branded flour varies, and the face-sliding process pays attention to the facial state. 3*Snatch not too thin, so as not to bake process curls. 4*Bake is covered with tin paper at depth。