Wild pork dumplings
By VicentaLakin
Recipe Recommendations
- fine pork 300 grams
- wild vegetables 500 grams
- flour 400 grams
- edible oil 2 tablespoons
- salt half a spoonful
- spiced powder 1 scoop
- chicken essence 1 scoop
- Boiled meat soup jelly 150 grams
- onion appropriate amount
- minced garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- senior
Steps for Wild pork dumplings
1
The veggies were washed and the water cut。
2
Squeeze the moisture with a water squeezer。
3
Pork meat is cut to pieces。
4
Fill the basin with onions of garlic。
5
Put it in the end of the field and add salt。
6
Add five perfumes。
7
Join the chicken。
8
Join the raw smoke。
9
Add the hot soup to the cold。
10
Get in the hot oil。
11
Smash even。
12
Spill out the noodles。
13
Put down the pelt。
14
Squeeze the dumplings。
15
Packed dumplings。
16
Fried dumplings。