Soybeans for eggplant
By VicentaLakin
They're all for three bucks. They're both a pound。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans for eggplant
1
Prepare the ingredients。
2
Bean bean angle。
3
The eggplant is cut long and the salt is salted for a few minutes to extract water。
4
Two spoons of stork and half a spoon of starch with a little sugar and half a bowl of water。
5
Let's start with the beans。
6
Pour the eggplant and fry it。
7
The two are mixed。
8
Add little pepper garlic and sauce。
9
The fire will be even。
10
Out of the pot。
11
A simple and delicious meal。