stir-fried tofu with colorful peppers
Ingredients: edible oil,oyster sauce,water tofu,color pepper
Recipe Recommendations
- water tofu appropriate amount
- color pepper appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
Steps for stir-fried tofu with colorful peppers
1
Take three pieces of water tofu I bought, wash them with water, then cut them into small strips and place them on a plate to let it come out.
2
Prepare colored peppers, clean them and cut them into small strips.
3
Prepare oyster sauce.
4
Heat the oil in a non-stick pan and add water to the tofu. Don't rush to stir, then fry it over medium heat until both sides are slightly golden brown.
5
When the tofu is fried, add oyster sauce.
6
Finally, add the colorful peppers and stir fry gently.stir-fried tofu with colorful peppers Make Tips
Warm tips: 1) Since the colored peppers can be eaten raw, in order to keep the color peppers clear, sweet and refreshing, when the vegetables are about to be stir-fried, put them down and mix evenly before they can be served on the plate. 2) Characteristics of this dish: tender tofu, refreshing colored peppers. Fresh and nutritious. 3) Since the oyster sauce itself has a salty taste, there is basically no need to add salt.