Tomato black fish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- tomatoes appropriate amount
- egg white appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- sweet potato starch appropriate amount
- chicken sauce appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato black fish
1
The black fish was cleaned and slashed with a knife。
2
Fish on both sides of the line。
3
It's a piece, don't be too thin。
4
The fish under the tablet was washed with fresh water。
5
Cut the fish bones into pieces。
6
Add salt to fish chips。
7
Half a spoon of white pepper。
8
An egg clean。
9
Pick up the fish to sticky。
10
Add a thick red potato starch with water。
11
Grab the slurry。
12
And put a spoonful of edible oil in it for 10 minutes。
13
The tomatoes set the fire for a minute。
14
Go to the skin。
15
Tomato cut it down。
16
In the pot, the oil heats up into the fish bones and makes it a little yellow。
17
Put a little oil in the tomato fried soup。
18
Add a proper amount of water。
19
Put it in fish bones for three minutes。
20
Put the salt in。
21
Put in pepper powder。
22
Put it in the chicken juice。
23
Dig fish bones。
24
Put a little fire in the fish tablet and then boil it all for a minute。
25
The fish chops are in the bowl, and the soup is in the bowl。
26
The finished chart。