Yang Mae-wei
By VicentaLakin
Grandma's tanned yin and a few cinnamon, sour and sweet, tasted better than the sour soup sold outside, unadded and healthy。
Recipe Recommendations
- Fresh bayberry appropriate amount
- fresh litchi appropriate amount
- dried red bayberry
- rock sugar appropriate amount
- dried Osmanthus appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Yang Mae-wei
1
Fresh Yang plums are rinsed with salt water for 15 minutes, sheared their shells to seed, and Yang plums are washed dry。
2
Yang Mei, Li, Yang Meig, and a proper amount of ice sugar are put into the pot, adding twice as much water without food. After the fire had opened, the fire slowly reached the level of soup and food, and before the fire had ended, dried cinnamon was added。
3
It's just cool and ice. If you want to cool it and drink it, you can not cook it that long, and you can save more soup. I'll cook and taste。Yang Mae-wei Make Tips
There's no prunes or cinnamon. It's fresh。