Tomato egg soup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato egg soup

1
Food: egg fluid, tomatoes to Pichettin, onions。
2
Put a little oil in the pot and put it into the little onions of fire。
3
I'll put the tomatoes in and flip to the red sand。
4
Put in a proper amount of water。
5
Put it in the salin and boil it for three minutes after it's released。
6
Put chopsticks in the pan to vortex, and then get into egg fluid。
7
Put in pepper powder。
8
Just a half a spoon of starch。
9
The finished chart。