Pork stuffed sesame cakes
I originally wanted to mix the dough to make sesame cakes. After the dough was ready, I also wanted to make wontons. The meat filling was ready. There was no wonton skin, so I wanted to put the meat filling in the sesame cakes. It became a new idea. Then I made a soup for breakfast. It should be good. It is still delicious sesame seed cake. The difference is that the sesame seed cake has meat filling, which not only has meat aroma, but also has a strong sesame aroma. The surface is crispy and crispy, and the inside is fragrant meat filling. It is served with a bowl of vegetable soup or seaweed egg flower soup, as a weekend breakfast, I think my family will definitely like it!
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pork stuffed sesame cakes
1
Pork stuffed sesame seed cake ingredient-flour.
2
Pork stuffing sesame cake ingredients--pork stuffing.
3
Pork stuffed sesame seed cake ingredients--white sesame seeds.
4
First add 300 grams of flour to water at about 30 degrees C, add yeast and dilute dough to prove.
5
While waiting for the noodles to be cooked, cut chopped green onions, shredded ginger and salt seasoning into a meat bowl.
6
Then stir well, add a little oil and stir well.
7
Put the dough in a warm place and wake until it reaches more than twice.
8
Then add 150 grams of flour in two times to knead the dough.
9
Wake up the kneaded dough for about 10 minutes, roll it into thin slices, apply with pastry, and sprinkle with a little salt.
10
Then roll it into a long strip.
11
Then cut into 9 evenly divided portions and pinch the sides tightly back.
12
Then press it with your hands and make it into a cake shape, add pork fillings, and wrap it into steamed buns.
13
Then press them all flat.
14
Then brush water on the surface of the cake.
15
Then dip it in sesame seeds, and then put the sesame seeds dipped cake into a warm place to wake for 10-20 minutes.
16
Preheat the oven, place it in the oven and bake at 200 degrees for 20-25 minutes.
17
Take out the cooked sesame cakes and dry them for a while.Pork stuffed sesame cakes Make Tips
1. The water used to make dough for the first time should be slightly softer than the dumpling noodles before it can enter the dough. 2. If you like to eat hard food, you can use more dough. 3. Making butter is very simple. Heat 80% of the oil and put it into dry flour, stir evenly and cool. 4. If you don't want to bother making ghee, just add vegetable oil and sprinkle some flour. It will work well. 5. If you like to eat bean paste filling or jujube paste, add bean paste and jujube paste. Anyway, taste whatever you want!