Lemon pine chicken claws
By VicentaLakin
It's time to eat the chicken claws
Recipe Recommendations
- chicken feet appropriate amount
- wild mountain Pepper appropriate amount
- lemon half a
- Jiang a little
- garlic a little
- pepper a little
- salt a little
- white vinegar appropriate amount
- chicken essence a little
- Very fresh. few drops
- lemon juice half a
- white sugar a little
- hot and sour
- pickled
- several hours
- simple
Steps for Lemon pine chicken claws
1
Chicken claws cut off the nails, cut them in half, and bathe them clean。
2
Cold water into chicken claws and some peppers。
3
The fire opened and changed the small fire, and the haemorrhoids were cut off and boiled for seven minutes。
4
Wild mountain pepper chops, garlic slices。
5
When the chicken claws are boiled, wash them again with cold water。
6
Roast chicken claws dry water。
7
Add lemon chips and half lemonade。
8
It's very rare to add all the spices, otherwise the colours are very bad。
9
Smash even。
10
Put it in a sealed box, put it in a freezer for the night, and can turn it over several times。
11
The next day, chicken claws can eat, sour spicy。