honey Citron tea
By KareemRenner
Ingredients: honey,grapefruit,rock sugar,edible salt
Recipe Recommendations
- grapefruit one
- honey appropriate amount
- rock sugar appropriate amount
- edible salt appropriate amount
Steps for honey Citron tea
1
Soak the whole grapefruit in hot water for about 10 minutes, and gently rub on the grapefruit with edible salt.
2
Peel off the peel of the grapefruit with a peeling knife, the thinner the better.
3
Use a knife to remove the inner white cotton layer as much as possible.
4
Cut into filaments of 1 mm and 3 to 4 cm long.
5
Soak the grapefruit peel in salt water for a few hours to remove some of the bitterness. Rinse the grapefruit peel several times, place it in boiling water, and cook with salt for 10 minutes. The purpose is also to remove the bitterness in the grapefruit.
6
Peel off all the flesh, peel the skin, remove the seeds, and break it into pieces with your hands.
7
Put appropriate amount of rock sugar in the pan, boil it, add the chopped grapefruit peel and cook for about 10 minutes, allowing it to fully absorb the sweetness of the rock sugar water. After the grapefruit peel is boiled until translucent, you can add the grapefruit pulp. Turn off the fire when the water is exhausted. After the cooked grapefruit tea is allowed to cool, add honey and stir.