Little Bear Puff
By VicentaLakin
If you like dessert, you can't miss it. Pippuff, it's fragrance and sweet chocolate casserole, and it's tingling. It's a great taste when you've got a good soccer and a good smell of milk, and when you've got a platinum, you've got a good taste. Good puffs must be empty drums, not only to make puffs taste good, but also to add more internals, and to eat more。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Little Bear Puff
1
I'll make pasta for the puffs, I'll put milk, water, sugar and butter in the milk pan, I'll boil the fire to melt the butter, and I'll boil it to the center for half a minute。
2
Cocoa powder and Queen's low-band powder are screened early, pour into the pot quickly and mix with a razor to dry-free powder。
3
Then put it on the stove, the fire warms up for about half a minute, and it's going to mix up until there's a membrane on the bottom of the pot. It's better not to use a snow pan like mine to heat it, because it's not super good, there's no membrane base, and it's normal for a family to cook bubble noodles, porridge and baby food, but it doesn't mix paste. It's not too sticky。
4
After seeing the film on the bottom of the pot, the fire cooled for two minutes, and the egg fluid was added three times to the paste, so that the paste of the puffy body was prepared。
5
The inclusion of pasta in the bag, in the freezer room, for a minimum of one hour, and the time spent in the freeze will not be omitted, which will also affect the success rate of the last bubble。
6
And then all the skins of the surface are poured into the bowl, covered in fine sands and cylindrical columns, and frozen in reserve。
7
You can have the middle chocolate carcasses ready in the freezer time. This square has a very good sense of carcasses, and it's smoother after the freeze. Add yolk to fine sugar to stir white and sift into corn starch。
8
The milk boiled and then poured into the milk after a quarter of the eggs were conflated, and because the heating time was very short, it was recommended to be made with sterile eggs, which passed through the paella disinfection and were strictly processed eggs, containing very few harmful bacteria, which could be eaten in a normal way, made with sterile eggs and made of kasda sauce, and made safer for children
9
The little fire warms up the milk, and it's always smoothed up until all the little bubbles can get out of the fire and melt into chocolate and butter, and the chocolate carcass sauce will be ready and put in a bag。
10
Take out the puff paste at certain distance, squeeze it into the oven, squeeze it in a large circle, then the ears, and then squeeze it in a small ear, bake it and stick it in chocolate, and make it more lovable. Slice the skin, cover it。
11
The oven is 170 degrees, the fire is 185 degrees preheated, the oven is placed on the lower floor, and the oven can be baked for about 28 minutes, remember not to open the oven in the middle so that the puffs don't shrink。
12
The bottom of a baked puff is flat, and the middle is empty, and a small hole in the bottom can be squeezed into the chocolate cassava while the soufflé is eating
13
The surface can be squeezed with black and white chocolate for noses and eyes. You don't have to buy a puff, you do it at home with a moo cat, you're empty, you're soft, you're not white。