Watermelon cookies
By VicentaLakin
"Six Ones" in the summer, hot summers, making fresh watermelon cookies for our little friends, and bringing them cold silk. Yeah
Recipe Recommendations
- low-gluten flour 190g
- butter 100g
- powdered sugar 65g
- egg white 30g
- red yeast rice powder 2g
- matcha powder 2g
- black sesame appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Watermelon cookies
1
Take the required food。
2
Softened butter with sugar powder is then added to the egg purifier (with a few extra eggs) and evenly mixed by hand。
3
Sift the low-banded flour in the butter paste and squeeze it into a noodle。
4
following the separation of the original group around 78g, the red group was added to the red flour, and the green group was added to the powdered tea powder, so as to smooth the spare。
5
first, the red face is covered with a protective film, a cylinder of about 20 cm, which is placed in the freezer for 30 minutes。
6
The original face is growing into squares, thinly brushed with egg clean, wrapped outside the red face。
7
The green noodles were wrapped outside the original noodles in the same way, and then wrapped up in a membranes and put in a freezer。
8
It's cold enough to be a bit hard and easier to operate, and it's slashed with a knife。
9
They are all cut and placed in the oven, in a pre-heated oven and roasted at 130°C for 15 minutes。
10
The form of real watermelon cookies is finished。Watermelon cookies Make Tips
And do not stomp so hard when it's 1 * and face, so that it doesn't get cramped, and it's just a stomp. 2*The temperature of the oven is for reference purposes only and adjusted for the temper of the oven itself. 3 *Try as tight as possible to avoid a loose roast。