Xiaofeng Mantou
Ingredients: purple potato
Recipe Recommendations
- flour 200 grams
- purple potato appropriate amount
- baking powder 2 grams
Steps for Xiaofeng Mantou
1
Spread the white dough and purple dough (steam the purple potatoes and add them to the dough).
2
Roll out the dough into large dough sheets.
3
Cut it into small cubes. On each small square, cut it diagonally, taking care not to cut off in the middle.
4
Fold the four corners toward the center respectively to make it into a windmill shape.
5
Take a little purple potato dough, knead it into a round ball, and press it in the center of the windmill. The windmill steamed buns are finished. Then cover with a damp cloth and soak for ten minutes. Make a purple windmill the same way.
6
After boiling, put the windmill steamed buns into the pan and steam for 1 - 2 minutes. After turning off the heat, leave for a while for 1-2 minutes, open the lid, and let them dry for a while.