Snack of spinach egg soup
By VicentaLakin
Fresh mushrooms, fresh fragrances of eggs with good spinach to make soup, fast hands to drink and be nutritious。
Recipe Recommendations
- Tricholoma 200g
- eggs 80g
- spinach 150g
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snack of spinach egg soup
1
Mouths are washed clean and sliced。
2
The mouths of the mushrooms enter the pot and extract the dry water。
3
Spinach is cleaned and leaves are taken into the pot and dried water is extracted。
4
A proper amount of water will be added to the pot, with mouths of mushrooms and spinach to boil。
5
Salt, pepper powder。
6
With egg fluid, turn off the fire after the pot。
7
Sesame oil mixed evenly。
8
Enjoy。Snack of spinach egg soup Make Tips
This soup should not be added to the tasting。