Cream peppers and eggs
By VicentaLakin
Recipe Recommendations
- green pepper of 2
- Songhua duck preserved egg of 3
- edible oil 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- millet pepper ring appropriate amount
- hot and sour
- mix
- three-quarters of an hour
- senior
Steps for Cream peppers and eggs
1
Prepare food。
2
Paprika goes to the Seeds。
3
Half an hour with salt。
4
Eggs and husks。
5
Pumper。
6
The watered peppers are laid in the middle of the plate。
7
Get ready for garlic and peppers。
8
Pick up the boiler。
9
Put hot oil in the bowl。
10
Pumping in。
11
Pour the vinegar。
12
Smash even。
13
And pour on the food。
14
The finished chart。