Skinny shrimp
By VicentaLakin
It's supposed to be a soup. It's so nice and delicious because it's boiled with water and fungus. Big shrimp is so satisfying
Recipe Recommendations
- shrimp 400 grams
- egg white one
- corn starch 5 grams
- salt 5 grams
- black pepper appropriate amount
- white jade mushroom 1 Pack
- Jiang 3 tablets
- whole egg one
- broth
- onion 1 piece
- water starch appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Skinny shrimp
1
Shrimp is cut to the ground and added to the egg clean, salt, corn starch, black pepper。
2
Smuggle to sticky strength, covering membranes for 30 minutes. It's hot enough to freeze。
3
The white mushrooms remove their roots, tear them open, cut them apart。
4
Water is added to the milk pot, and a small bubble is found by the pot。
5
With a spoon, a smaller shrimp ball from a ping-pong ball is put in the pot。
6
It'll be two or three minutes with a lid on the little fire cap。
7
Take out the shrimp balls, the soup filtration, don't throw it away。
8
Put the white mushrooms in the pot first and make them smell。
9
Just a little more oil and a little ginger chips。
10
When mushrooms are soft, pour in shrimp soup and boil it。
11
Drunk in water starch。
12
And then you're going to go and get a broken egg fluid。
13
Put shrimpballs in the plate, with a proper amount of onions on the surface, and you can eat the soup on it