Green bean powder
By VicentaLakin
At first heat, we want to eat cold and appetizers. Although we do not promote cold foods, room-temperature foods are possible, especially in the early summer, when the north is naturally affected by the drying of the air and some fire. When I get back from work, do you want to cook something fast? Well, this green bean powder I brought in today can take five minutes in the morning, take it out of the fridge at night, make some more juice and have a good meal。
Recipe Recommendations
- hot and sour
- mix
- half an hour
- ordinary
Steps for Green bean powder
1
A glass of green bean starch, a glass of cold water。
2
Green bean starch and a cup of cool water are mixed into a large bowl, which is slightly mixed and evenly replaced。
3
Five cups of water enter the boiler, and the fire boils near the boiling state; turn the fire, so that the starch paste is remixed evenly, and pours into the boiler, while the mixing continues; turn the fire, until the dust becomes completely transparent and leaves the fire; if you want to save time, you can burn the water first。
4
A clean glass-conserving box is prepared in advance, the starch is poured into the box, the surface is rolled up, the surface is emptied to heat, the lid is capped, cooled into the fridge for more than an hour, to be fully condensed; the working party can put it in the fridge before it gets out. If the heat is too high, it will produce many drops of water on the powder, which will appear to be watery, without affecting consumption。
5
This step can be done with personal preferences: The sesame sauce contains a small amount of sesame oil, which is mixed with spoons and then poured into the right amount of raw and open water, vinegar and salt into sesame paste; a small amount of it is poured into the first place, and the next time the sauce and sesame sauce are filled with full integration, or the water and vinegar, is done several times; if all of it is added, the sesame sauce can form a goose。
6
Garlic chops the tail, onions cut the tail, little rice slices the circle。
7
Refrigerated condensed and solid green bean powder is easily distilled。
8
Cut a large piece with a knife, then cut into a piece or pieces of its own liking; cut a few times with a sticky knife and then cut with a little cold water。
9
The powder is mixed with sesame paste, onions, garlic, millet spicy in the basin, mixed backboards, and then the surface is spicy and pepper oil。
10
Green bean powder, sour appetizer, cool mouthGreen bean powder Make Tips
One, green bean starch formulation is a cup of starch + four cups of cool water, which can be used with five or six cups, except for differences in soft and hardness; one cup of finger capacity, not weight. The cool powder is frozen to total condensation in the refrigerator, which is generally not fully condensed in the middle, and the hand-held box is warm; it is not suitable to stay in the fridge for long periods of time or to spend the night; the starch is ageing, the powder is transformed from a permutation to milk white, although the rigidity is present, but it is somewhat less flexible; and for the workman, eating at night in the morning does not affect the taste. 3. Shears and vegetables can be adapted to taste and season。