Colorful eggplant

Recipe Recommendations

• eggplant one
• tomatoes one
• coriander appropriate amount
• garlic 2-3 sheet
• eggs one
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• garlic
• burn
• ten minutes
• simple

Steps for Colorful eggplant

1

Peel and slice the eggplant, each piece about 1cm thick, and cut it horizontally and horizontally on the eggplant slices twice without cutting it for later use.

2

Put oil on a pan, fry the eggplant in a frying pan until both sides change color until the chopsticks can penetrate directly. Place the fried eggplant in a sieve to control the oil. Squeeze it to prevent too much oil in the eggplant.

3

Dice tomatoes, chop coriander, minced garlic, spread eggs into egg skins and cut into sections for later use.

4

Put the oil-controlled eggplant in a wok and stir fry, add soy sauce, sugar, and salt to taste, stir fry for four or five minutes, and then remove from the pan. Place the minced garlic, coriander, tomatoes, and egg skins in shape. When eating, mix the ingredients and eggplant evenly.

Colorful eggplant Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes