Autumn shrimp
By VicentaLakin
Autumn slenders are combined with shrimp slenders, which have very high nutritional and pigmentable values and are well suited to children and the elderly。
Recipe Recommendations
- okra 12 rats
- prawns of 10
- pepper 1g
- ginger powder 1g
- starch 2g
- flour 1 scoop
- white vinegar 1 scoop
- low-salt soy sauce 1 scoop
- sesame sesame oil 2 grams
- pure water 20ml
Steps for Autumn shrimp
1
Prepare your food。
2
Shrimp treatment: take the prawn head, leave the last shrimp tail shell in the shell, remove the shrimp femur, wash it clean and keep the last part of the shrimp tail cut off, make shrimp tail wine and pepper pickles ready for use; the rest cut the shrimp meat, cut it out into shrimp slips, put it in a small bowl, add wine and starch, pepper powder and ginger powder, a little salt, and mix the needle to sticky 15 minutes。
3
Handle the acupuncture: prepare a basin where flour and vinegar are added to the appropriate amount of water to mix it evenly, put the acupuncture in the wash, immerse it for 10 minutes, then wash it with the water; remove the acupuncture head and tail, cut open the core and seed inside, and clean the seed out and mix it with the shrimp slide。
4
Prepare a baking bag (or a preservation bag) to cut the corner, put the pickled shrimp in the bag, squeeze it into the acupuncture, and then put it on the plate。
5
Autumn can be put in the steam pan for six minutes, or in the steam oven for 10 minutes。
6
Get ready for juice, put it in the microwave for 10 seconds。
7
Take out the acupuncture shrimp。
8
Smells so good, both in taste and in color。
9
A friend who likes this dish remembers the collection。Autumn shrimp Make Tips
Autumn washing methods: Autumn's surface is covered with fury thorns that can be glued to dust, and ordinary people buy it home and wash it and eat it, but it's not healthy; first, a container is prepared to put the autumn in a proper amount of flour and vinegar; then a proper amount of fresh water is added, it's not past the autumn, it's rubbed with their hands, immersed for 15 minutes and scrunching. For a second, the impurities and dust on the acorns are all taken off with flour and washed with fresh water。