Plumbing bread
By VicentaLakin
The flavoured bread, with wheat flour, is delicious and healthy; it is also unique in its form, and the petals of the skin of its skin shall be called the falcon bread
Recipe Recommendations
- high-gluten flour 100 grams
- naked oats flour 30 grams
- eggs
- Instant high-activity dry yeast 2 grams
- white granulated sugar 5 grams
- salt 2 grams
- walnut oil 1 teaspoon
- sweetening
- baking
- several hours
- senior
Steps for Plumbing bread
1
Prepare your food。
2
First, 100 grams of macaroni flour, 30 grams of barley flour, 2 grams of yeast, 2 grams of salt, 1 spoonful of pecan oil, 5 grams of sugar, 1 egg, 10 grams of water, with no membrane, will all be able to form in groups. It was meant to be free of bread, and it was used when time turned over。
3
The rest of the material, together with the Chinese noodles, added 120 grams of water and hit 8-9 knots with a cook machine. Hand rubs can be rubbed out like clothes and then taken back, either by repeating the move or by adding a wrestling move until even thin membranes can be removed. The specific method of hand rubbing can be found on my home page or in the public eyebrow。
4
When the face is rolled round and placed in an oil-coated, visceral container, it is fermented to 2 ~ 2.5 times the size, its fingers are dry and powdered, it does not collapse, it does not bounce back or it is fermented. Quick rebound means you haven't fermented yet and fall means you've lost your head。
5
The ventilator splits into about 55 grams of large noodles and about 20 grams of small ones each。
6
A SMALL NOODLE TWIRL IN A DIAMETER OF ABOUT 10-15CM WITH OIL IN THE MIDDLE。
7
The large noodles were put up at the centre of the small noodles and the face was squeezed against the corner。
8
And then you squeeze the sharp opposites of the skin until the harvest is round, with no big wrinkles。
9
Roll over round。
10
Bread is sprayed with water, cut with sharp blades of knives, cut out four petals, the depth of which is based on the exterior skin of the package, and can be cut deeper。
11
Each petal is cut by a little bit. The preheat oven, 180°C, was set on fire for 20 minutes and the bread continued to ferment。
12
When preheated, the bread embryos are put in the middle of the oven, sprayed with some water in the oven for about 30 minutes. Out of the oven shakes the grill, the bread is dry on the grill, and it's kept under constant temperature. If you want to keep it for longer, you can keep it frozen, with 180°C not preheated for five minutes。
13
The petals are so delicate, very stylish, and the bread is so good and good. I love itPlumbing bread Make Tips
1 The ratio of powdered water is about 60%, depending on the increase or decrease in the intake of flour, allowing 10-20 grams of water mobility. 2. The Chinese species are fermented up to two to three times the size of the fermentation, with room temperature or cold-covered fermented fermentation, without the need for membrane. 3. The bread is walnut oil, which is rubbed together with all the material and can also be rubbed on the back. Four, the bread doesn't have to rub through the membrane, which, of course, is better. 5 The temperature and time of the oven is for reference purposes only。