Tequila hot lobster
By VicentaLakin
Recipe Recommendations
- crayfish 1500g
- corn one
- soy sauce 3 scoops
- soy sauce 1 scoop
- oyster sauce 1 scoop
- tequila 50ML
- bean paste 3 scoops
- salt 1 spoon
- sugar 2 spoons
- pepper 25g
- octagonal one
- dried chili 1 handful
- geranyl 3 tablets
- garlic 5 pink
- ginger several pieces
Steps for Tequila hot lobster
1
Lobsters must be alive, their stomachs clean, wash them with brushes, clean them。
2
Cut the shrimp brain and pull out the shrimp wire in the middle of the tail. Clean and dry water backup。
3
The spices were immersed with hot water for a few minutes in advance and dried up. Burn more oil, heat it into two-thirds of the end of the garlic, and make a little yellow, and all the spices go down。
4
It's red oil。
5
Down into the crawfish, into the tequila, and the fire turned into a color change。
6
Add a good cut of corn, add water for a lobster that has just been cut, and bring in all the spices except for pelican oil. Flames in the hood for 20 minutes。
7
One third of the end of garlic is left before you go out of the pot。