Pearl milk, tea and toast
By VicentaLakin
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Pearl milk, tea and toast
1
The boiler shall be boiled with half a pot of fresh water, which shall be poured into the red sugar pearl。
2
It continues to be boiled for seven or eight minutes, during which time it is often flipped and mixed in order to avoid pearl sticky bottoms。
3
Get out of the shower。
4
Refill the boiled water。
5
A quarter or so。
6
Then we'll make some tea and cassava and a glass of milk。
7
Put it in the milk pan and put it in the red tea bag。
8
The small fire heats up, while the heats up, presses the tea bag with a spoon until it turns to milk。
9
Egg yolk with corn starch and glycol。
10
Smash even。
11
Put it in the milk teapot。
12
It's a little bit hot and it's a little hot。
13
直至奶茶变成浓稠状离火继续Smash even。
14
Get the milk tea and cassava。
15
Get a piece of toast and a spoonful of milk tea and cassava。
16
Put it in the hot red sugar pearl。
17
Add a piece of toast, press it gently, and crush it with a sandwich mold into a pocket sandwich。
18
The mashed red sugar pearl tea toast will start。