Homemade red sugar pearls
By VicentaLakin
Recipe Recommendations
- cassava flour 150g
- brown sugar 40g
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade red sugar pearls
1
Clean water and red sugar in boilers。
2
The fire boils, the red sugar melts。
3
Put 100 grams of cassava powder in the heat。
4
Turn off the fire and mix it with a razor quickly。
5
Fall into the remaining 50 grams of cassava powder。
6
A little water, a little water, not much water。
7
Scratching to smooth dust。
8
Scratch the powder into little strips。
9
Wet cloth must be used to cover many groups, or they will break soon。
10
Small strips of cassava powdered。
11
Cut into small particles。
12
Put some more powder on it to prevent pearls from adhesive。
13
The small particles are then drawn into a small ball with a clockwise in the palm of the hand。
14
You can rub your hands together。
15
If the pollen cracks。
16
It's just a little water with your hands。
17
Reshaping。
18
All done with the red sugar pearls。
19
The boiler is boiled with half a pot of fresh water。
20
Pour it in the red sugar pearls。
21
Boil it and mix it evenly, and don't let the red sugar pearls sink in a sticky pot。
22
It's about seven or eight minutes before you get some fresh water。
23
Red sugar pearls are boiled again with fresh water。
24
It continues to boil for seven or eight minutes and closes the lid for about 15 minutes。
25
A SOFT, CHEWY, RED SUGAR PEARL WILL BE MADE WHEN RED SUGAR PEARLS ARE TAKEN OUT OF THE COLD WATER。Homemade red sugar pearls Make Tips
It's important that the water be added to the cassava powder, otherwise it won't work。