Sprinkled green bean sprouts
By VicentaLakin
Recipe Recommendations
- shredded pork 120 grams
- crispy pepper 210 grams
- mung bean sprouts 290 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Sprinkled green bean sprouts
1
Food products: meat silk, wrinkled peppers (go to seed cleaning), green bean buds (cleaning)。
2
Put wrinkled peppers on the board。
3
It's hot and hot. It's hot。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Turn it up。
7
Then, when the green bean sprouts and the cut wrinkles of pepper are cut, they are burned to death。
8
Finally, a proper amount of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。