Pork-skin-burning potato
By VicentaLakin
His father said, "Isn't this frozen tofu? I didn't dare tell him that this belonged to a tart that had no heat, lest he wouldn't let me eat it. He said it was frozen tofu。
Recipe Recommendations
- Snow konjac appropriate amount
- pigskin appropriate amount
- ribs few pieces
- acid turnip few pieces
- edible oil half a spoonful
- qingshui several
- onion Xiao Xu
- pickled ginger Xiao Xu
- white sugar 5g
- soy sauce 15g
- soy sauce 15g
- chicken essence 2g
- slightly spicy
- burn
- several hours
- simple
Steps for Pork-skin-burning potato
1
Take the ribs and pig skin, soak。
2
In cold water, the water is boiled to wash the fumigation。
3
The pig skin's fat。
4
Pig skin and ribs together。
5
Cut peppers and carrots。
6
Cutting onions and making ginger。
7
Pick up the peppers and put them together。
8
Snow tart soft, cut。
9
Hot pan cold oil。
10
It's hot for ribs and pig skins to fry and sugar。
11
Put it on。
12
Fired equally。
13
Let's go。
14
Fire even。
15
More fresh water, because the snow is sour。
16
The fire broke open, and an hour was served。
17
Put on the snow tart。
18
Scrambles are flat, the fire is juicy, and the soup is less chicken。
19
Scratch evenly, take out some of the snow tart, keep collecting juice。
20
The soup is thick enough。
21
Pick up a pan and put flowers on it。
22
The finished product。