Fish fragrance
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- salt half a spoonful
- Pi County bean paste 1 scoop
- edible oil 3 scoops
- onion appropriate amount
- millet pepper ring appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- white sugar 1 scoop
- corn starch 2 tablespoons
- minced garlic appropriate amount
- Jiang appropriate amount
- hot and sour
- fried
- an hour
- senior
Steps for Fish fragrance
1
Cheese go to the root and wash the strips。
2
A half an hour's salt is evenly mixed in the basin。
3
Squeezing dry water。
4
Get ready for garlic and peppers。
5
The squeezing of dry cutlets is evenly mixed with corn starch。
6
Fish sauce: 2 spoons。
7
A spoonful of pelican oil。
8
A spoon of vinegar
9
A spoon of white sugar and corn starch。
10
Two spoons of fresh water is evenly mixed。
11
Pick up the boiler。
12
Lower cut-off and softening。
13
In the pot, the onion is fried with garlic and peppers。
14
A spoonful of soybean bean sauce pours red oil。
15
Lower cut-off。
16
Pour fish juice。
17
Turn the fire even。
18
When you're out of the pot, put onions。