Low fat and no oil for Brownie
By VicentaLakin
It's an anti-molecular
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Low fat and no oil for Brownie

1
Purging the steamed melon into mud instead of flour。
2
Egg fluids are broken and mixed into melon mud, and are then added in order of milk, powdered powder, cocoa powder and sugar-smelting。
3
I used two spoons to mix it into the paste, and a dry fruit grinder took the granules and put them in the paste. The paste is poured into the bread mould (in which the suction paper is placed) and some oats and dried fruit are placed on the top of the bubble. Fire on preheat oven 200°C for 30 minutes。