Spicy sandals
By VicentaLakin
I bought my favorite sandcoat today
Recipe Recommendations
- of shaashgaz 2 pounds
- dried radish 20 grams
- fresh lemon 4 tablets
- Pleione one
- Jiang 2 blocks
- soybean paste 2 spoons
- fuel consumption 1 spoon
- soy sauce 1 spoon
- Korean chili sauce 2 spoons
- red oil 1 spoon
- salt half a spoonful
- peanut oil 2 spoons
- qingshui half a bowl
- starch 3 spoons
- mature vinegar 1 spoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy sandals
1
Fresh sands put salt and starch to wash the shell。
2
We'll have to wash it three times in 10 minutes. It's a big bowl of radish。
3
Lemon slices, ginger, garlic for spare。
4
A pan with ginger and garlic and Korean pepper sauce。
5
Join the clean sandals and fire them。
6
Two and a half minutes later, the sand is going to open! It's soy sauce, oil and sour sauce。
7
A three-minute boil with lemon chips and pre-boiled radish dry。
8
Finally, we'll put a little bit of vinegar on the sour, so we can mix it evenly。Spicy sandals Make Tips
One of the sandcoats uses fresh washing to spit. They can boil their shells for two or three minutes. Three radish drys were blown to salt with hot water 10 minutes early. Four Korean chili sauce can buy their favorite flavor online. Five friends who like spicy food can put four or five millimetres of spicy and mussels。