Air-fried tofu
By VicentaLakin
It's so delicious, so easy! It's so soft, it's barely oily, it's easy to control what's left
Recipe Recommendations
- old tofu 1 block
- onion 1 piece
- garlic 3-4 flap
- white sesame appropriate amount
- chili powder 1 tablespoon
- soy sauce 2 tablespoons
- balsamic vinegar 1 tablespoon
- sugar 1 teaspoon
- oil 20 ml
- hot and sour
- baking
- three-quarters of an hour
- simple
Steps for Air-fried tofu
1
Material ready。
2
2, tofu was immersed in salt water for 10 minutes before being extracted。
3
3, slices (both size and size) and dry as much water as possible with kitchen paper。
4
4 The air-cooked network has a thin layer of oil that is resistant to adhesive。
5
Five, put tofu in the frying pot。
6
Six, 180 degrees for 15 minutes。
7
Seven, 200 degrees and 10 minutes
8
Eight, scratch. And pepper powder, white sesame, sugar in a bowl。
9
Nine, the vegetable oil's hot in the sauce bowl
10
Just mix the sauce with the vinegar
11
It smells good while eating tofu。Air-fried tofu Make Tips
Quillards, pelicans, chili rings can be put to your taste. My chili is Korean, but it's not too hot. If your chili is hot, put less