Homemade sauna jam
By VicentaLakin
I can't eat enough and I can't let it go. I can put more time in the fridge. I can eat bread
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade sauna jam
1
New pick-up saloon cut to green little root。
2
Just put it under the tap。
3
Dry water control。
4
Put it in white sugar pickles for half an hour. In the fridge
5
Big red dates cut small pieces。
6
The saloon is crushed。
7
Put it in the pot and boil it。
8
Add red dates and light fire。
9
Squeeze into half a lemonade and keep the fire boiling。
10
It's dry when it's boiled to the point where it's a lot of work。
11
Packagings are pre-heated with open water and dryed with fried jam, with tight seals and cooled in the fridge for longer periods。
12
It's full of pheasant, purple red is beautiful, and sour sweet is fine。Homemade sauna jam Make Tips
1. Large dates are better and sweeter than they are, but lemonade is best added, not only to increase taste, but also to embalm and for longer periods. 2. No iron pots for non-compulsive pots。