Black pepper steak
By VicentaLakin
Every time we go to the west restaurant, we have to order some steaks, one of the good steaks has to control the cooking time, one of them has to have soul sauce, make a fast-formed steak today, the sauce is ready, and it's very friendly to new friends
Recipe Recommendations
- Steak with naked eyes
- Daxing Big Black Pepper Barbecue Sauce 1 Pack
- olive oil 10g
- salty and fresh
- fried
- half an hour
- simple
Steps for Black pepper steak
1
Two steaks are ready. I like to eat this scrawny face. It's delicious。
2
Drying water with kitchen paper is a key step, otherwise there will be a lot of water coming out of roasted beef。
3
Drink water on both sides。
4
It's very convenient to use this black pepper sauce today。
5
Down on the steak。
6
Grab your hands and let the steaks cover both sides。
7
Put oil in the pot, put steak in it。
8
You can use chopsticks to see if it's ripe. I like fresh steaks。
9
After frying, cut a plate。
10
The rest of the black pepper juice in the pot is on the steak. It tastes amazingBlack pepper steak Make Tips
This ready-made barbecue sauce is very convenient for friends who don't normally cook well。