Korean sauce with a heart
By VicentaLakin
Perfect
Recipe Recommendations
- eggs of 8
- umami soy sauce 100 grams
- white sugar 40 grams
- boiled water 120 grams
- small onions one
- garlic 5-merous
- millet pepper of 2
- green pepper of 2
- white sesame appropriate amount
Steps for Korean sauce with a heart
1
Food products: 8 eggs, 40 grams of sugar, 100 grams of fresh sauce, 120 grams of white water, 1 onion, 5 petals of garlic, 2 peppers, 2 peppers of peppers, and appropriate white sesame。
2
Eggs are washed, cold water is boiled, and there must be no eggs in the pot. Cover the lid and boil the eggs。
3
When the fire boils until the water boils, the fire is shut down for five minutes without lifting the lid, when the egg is condensed, the yolk is sticky and soft and lubricated, and when the fully prepared egg water is boiled, the gill is 7-8 minutes。
4
Good eggs are quickly released into cold water and immersed for a few minutes. Put it in cold water for a while, make the eggs cool quickly, and make it easier to skin
5
When the eggs are cooled, the juice is prepared, the onion is cut off, the garlic is cut off, and the red pepper is cut small。
6
Juice: 40 grams of sugar, 100 grams of fresh sauce, 120 grams of cold or pure water, white sugar, 0.4:1:1.2 shares of soy sauce. There is no electron weighing, and it is also accurate to offer a cup of measuring rice with an electric meal。
7
When the eggs are cooled, they are peeled and placed in the fined juice and sealed in the fridge for one night. You'll be able to eat nicely at breakfast
8
Proton is condensed, the yolk is semi-condensed, and the perfect condensed egg
9
It's finishedKorean sauce with a heart Make Tips
Boiled eggs are best prepared with a constant temperature, and if the eggs just come out of the fridge, they can be boiled in cold water. Boiling eggs with salt in the water also prevents the eggs from boiling。