Chinese banana pie

By PearlineAnkunding

Chinese banana pie
I have been thinking about making snacks recently. Most of the ones I buy outside have high calories, unhealthy, and not delicious. After thinking about it, this Chinese banana pie was born ~~~~~
Traditional banana pie uses meringue crust or flying cake crust, but I don't have these materials, so I came up with a new idea. I directly use flour to knead it into dough and roll it into dumpling skins to wrap it to reduce calories and make it healthier. Friends who lose weight can also eat it with peace of mind ~~~
Banana filling is added with salad dressing, which is sweet and sour. It is a very good snack O(④_④)O~

Recipe Recommendations

  • flour appropriate amount
  • banana appropriate amount
  • eggs appropriate amount
  • salad dressing appropriate amount

Steps for Chinese banana pie

  • Make step 0
    1
    Banana with salad dressing.
  • Make step 1
    2
    Crush with a spoon and stir well to form a banana filling.
  • Make step 2
    3
    Add water to flour and knead it into dough, and wake up for a while.
  • Make step 3
    4
    Divide into small doses.
  • Make step 4
    5
    Roll it into small dumpling skins.
  • Make step 5
    6
    Wrap in banana filling.
  • Make step 6
    7
    Pinch the edges tightly and form small dumplings filled with banana-filled.
  • Make step 7
    8
    Wrap them all one by one.
  • Make step 8
    9
    Beat the eggs into egg liquid.
  • Make step 9
    10
    The dumplings are covered with egg liquid.
  • Make step 10
    11
    Pour into a pan and fry over medium heat.
  • Make step 11
    12
    Golden brown on one side, turn over, and fry on both sides until golden brown.

    • Recipe Categories

    Recipe recommendation