Air fried chicken wings and fries
By VicentaLakin
Close to the exam, relax, rest, eat, and drink! Go, Koko! I made fried chicken wings and fries for my kids. I baked chicken wings and fries with a new frying pan today, which, to be precise, is a fried chicken wings and fries without a drop of oil。
Recipe Recommendations
Steps for Air fried chicken wings and fries
1
The chicken wings are ready for the sauce; the number and variety of chicken wings are adjusted in terms of quantity, hot pepper noodles or dry peppers. It can be either odourful or with a variety of ready-made pickles and barbecues。
2
Two blades on the inside of the wings of the chicken, which is good enough to taste, and two blades on the front。
3
The wings and the sauce are all in the bowl, evenly mixed, 20 minutes of pickled, and can be mixed once or twice in the middle。
4
It's a 20-minute chicken wing, and the taste and some of the juice have infiltrated into the meat。
5
The bottom of the air frying pan is the bottom of the basket, the chicken wings are on the plate, and the frying pan is not preheated。
6
Put the bomb basket in the frying pan。
7
200 degrees, 18 minutes for the full journey; time may be adjusted depending on the size of the wings, how much, the actual temperature of the frying pot, the appetite, etc。
8
The basket is pulled out in 13 minutes, with a brush brush brushing the remaining rinse of the wings on the face of the chicken wing, and it doesn't matter whether it turns on the face; the juice brushes twice or three times, which is better than the top color; it also brushs honey, and Melad reacts to make the color more attractive。
9
It's in the frying pot for five minutes; it's baked in a good state, beautiful color, delicious smell。
10
Don't waste your wings and peel the potatoes。
11
Slice first and then strip, a little rougher than a pencil。
12
One minute of hotness in the boiler, the potatoes are six-point ripe, the surface is covered with starch, and once the boiler is in the air, it will soon form a tarp。
13
Pull out the controlled water。
14
Cleans up the frying pan after the wings, dumps the fries in it as it pleases, throws them into the frying pan if they want to be unoiled, wants to be coloured more quickly and can spray a little vegetable oil on the surface or brush some oil at will。
15
180 degrees and 18 minutes; finely adjusted time for French fries; midway to pull out of the fried basket, so that the French fries are equally heated。
16
Air fried chicken wings, French fries, good and healthyAir fried chicken wings and fries Make Tips
1. This fowl-wing approach is particularly suitable for people who want to eat and fear meat, without a drop of oil, and can also force out the grease from the chicken skin; 2. Potatoes are rich in carbohydrates, which are healthy when considered from the point of view of fried fries; if they do not want to have meat, they must be eaten in sufficient measure。