Home burning fish
By VicentaLakin
A simple common fish practice。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Home burning fish
1
Onions, ginger, garlic, dry peppers, knives。
2
Carp's clean and dry. Hot pots of cool oil, frying fish to two sides of gold。
3
Put in the peppers, the eight horns, the onions, the ginger, the garlic, the dry peppers。
4
Cooking in raw, jealous。
5
I put salt, sugar, pepper powder。
6
Join the open water, equal to the fish。
7
It tastes like fish, with a little smelt, with a big fire。
8
The finished product。Home burning fish Make Tips
The hot pot is so cold that fish are not covered. When preparing the juice, it is put in the odor。