Chestnut

By VicentaLakin

Chestnut
Chestnut with no cream, easy to make, delicate, soft and sweet

Recipe Recommendations

  • high-gluten flour 300 grams
  • pure milk 210ml
  • yeast powder 3 grams
  • confit garlic 280 grams

Steps for Chestnut

  • Make Chestnut step 0
    1
    Flour is in the bowl, the pap is back。
  • Make Chestnut step 1
    2
    The yeast drops into flour and adds pure milk。
  • Make Chestnut step 2
    3
    fermenting twice as big as the warmness of the fermented film on the smooth cover。
  • Make Chestnut step 3
    4
    The dough is plattered with a small agent of an average of 35 grams and 20 grams of pie in a small ball。
  • Make Chestnut step 4
    5
    Take a small agent and flatten it in the palm of your hand and put it on the pie。
  • Make Chestnut step 5
    6
    Slip it up slowly。
  • Make Chestnut step 6
    7
    Close your mouth and decentralize。
  • Make Chestnut step 7
    8
    Put the cake embryos flattened with the palms, and then it was done, and it was fermented slightly again。
  • Make Chestnut step 8
    9
    The cake is in the oven, the fire is slow。
  • Make Chestnut step 9
    10
    Turn it over and brand it in gold。
  • Make Chestnut step 10
    11
    It's finished, easy to do
  • Make Chestnut step 11
    12
    Taste
  • Make Chestnut step 12
    13
    It's so soft
  • Make Chestnut step 13
    14
    Sweet and delicious

    • Chestnut Make Tips

    THERE'S NO NEED TO PUT OIL ON THE PANCAKES, THERE'S NO NEED TO SLOW DOWN THE FIRE, SO THAT THEY DON'T GET MIXED UP. THE NINE YEN COCA-COLA JOINT CAN ALSO BAKE, FRY, BRAND, BOIL, AND BE FREE OF OIL. IT'S EASY TO CLEAN, THIRD-STAGE FIRE IS WARM, 1,200 W IS EVEN, FOOD IS FAST AND CONVENIENT

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