Fresh milk white toast
By ElmoreHuel
Today, I introduce to my friends the best breakfast staple,"Fresh Milk White Toast". It is rich in milk, eggs, sugar, salt and a little fat. Its caloric nutrition is higher or better than fried dough sticks, steamed buns, steamed buns, rolls, etc. If you combine some fruits, vegetables, milk, meat and eggs, juice and other foods reasonably, you will be in high spirits and full of energy to complete your work and studies all morning!
Recipe Recommendations
- high-gluten flour 400 grams
- eggs 一枚 50 grams
- fresh milk 80ml
- dry yeast 5 grams
- butter 25 grams
- soup seed 50 grams
- qingshui 120ml
- fine sugar 30 grams
- salt 5 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Fresh milk white toast
1
All ingredients.
2
Combine the dough with oil and mix all ingredients except butter.
3
Stir.
4
Knead into dough until the dough is even, smooth and strong. Chop the butter and mix it into the dough, knead it evenly until the oil and surface merge, then continue to knead the dough until it is smooth, smooth, sticky, and full of strength, and it is very flexible until you can pull out the fascia with your hands.
5
Knead and roll the dough into dough, and place the dough into the basin.
6
Cover with plastic wrap.
7
Place the basin in a warm place at a temperature of 30-38 degrees and maintain the humidity at 75-80%.
8
Start basic fermentation (it is best to keep warm and ferment in a steamer in winter).
9
Remove the fermented dough.
10
Press and exhaust.
11
Stir for a while, then divide into 4 portions.
12
Each dough is rolled into long slices with a rolling pin.
13
.......
14
Since the large toast is made, the mold used is a larger 750-gram mold with a pull-out lid, so it is advisable to arrange the dough rolls in 4 groups in the mold.
15
Arrange the dough rolls and cover the mold for secondary fermentation.
16
Bake the dough rolls until they are about 70 minutes full in the mold.
17
Heat the oven to 165 degrees and preheat it for 10 minutes. Put the mold into the middle and lower layers of the oven and start baking for about 35-40 minutes.
18
Take out the toast from the oven, heat it over and cool it naturally, then slice it into slices and serve.Fresh milk white toast Make Tips
1. This bread is considered a large loaf for home baking; an oven with a capacity of 34-35 liters and a 750g mold should be used. Therefore, if your home oven is small, it is advisable to select a mold under 500g. 2. The second rise must be sufficient. If you want to bake a square-shaped toast, let it rise until it is nine-tenths full before covering with the lid; for other shapes, seven-tenths full is sufficient.