Hot pepper

By VicentaLakin

Hot pepper
It's only fair and easy to eat. You're right. The chili is cooked. It's really good

Recipe Recommendations

  • Local green peppers of 10
  • garlic the 3
  • douchi 2g
  • broth 100g
  • vegetable oil 300g
  • salt 5g
  • soy sauce 1 scoop
  • oyster sauce 1 scoop

Steps for Hot pepper

  • Make Hot pepper step 0
    1
    This local chili is used to clean the kitchen with paper to dry the moisture, and 50% of the temperature is hot enough to burn in the chili。
  • Make Hot pepper step 1
    2
    The explosion was turned to the surface of a tiger。
  • Make Hot pepper step 2
    3
    This way, control the oil。
  • Make Hot pepper step 3
    4
    It's in the cold and white, it's cool, and it keeps peppers green。
  • Make Hot pepper step 4
    5
    Rip off the skin。
  • Make Hot pepper step 5
    6
    A chili torn into four pieces and kept it connected。
  • Make Hot pepper step 6
    7
    A little greasy beans and garlic。
  • Make Hot pepper step 7
    8
    It's a hot pepper fire。
  • Make Hot pepper step 8
    9
    Join the broth。
  • Make Hot pepper step 9
    10
    Put the salt in。
  • Make Hot pepper step 10
    11
    Put it in the kerosene and roll it。
  • Make Hot pepper step 11
    12
    Some of them are spicy and fragrance。
  • Make Hot pepper step 12
    13
    The whole chili tastes really good。
  • Hot pepper Make Tips

    One, chili has to choose the local chili-skin, some spicy but fragrance. It should not be too long。

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