Celery with pig skin
By VicentaLakin
I didn't finish the pig skin yesterday. I cooked it with celery。
Recipe Recommendations
- celery 150g
- pigskin 100g
- onion Gexu
- chili half a
- Jiang appropriate amount
- salt 0.5g
- chicken essence 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery with pig skin
1
Celery wash。
2
Cut。
3
Kang Chess。
4
Chili Chess。
5
Put all the vegetables together。
6
Cut the onion flowers again。
7
Get the cooked pig skin。
8
Chase。
9
Hot pots with cold oil and hot salt。
10
Put all the vegetables on fire。
11
Fire for about a minute, pig skin。
12
Fire a minute with chicken。
13
It's fine。
14
The finished product。