Duck claws
By VicentaLakin
The platinum feet have a certain beauty effect because of the abundance of gelatin proteins in the feet of the ducks, and the proper feeding of the platinum proteins with the feet of the ducks can make the skin more red, white and elastic and thus act as a platinum. The feet of ducks are also rich in a certain amount of iron, which can provide rich raw material for the production of haemoglobins, and therefore have some effect on the prevention and correction of iron deficiency anaemia。
Recipe Recommendations
Steps for Duck claws
1
Six eggs and six eggs, and the cold water boilers are fully cooked and skin-skinned。
2
The boiler is so hot that the eggs explode to the gold and yellow tigers。
3
The duck's palm is reduced by the cold nails, which are put in the ginger garlic wine, which is used for stinging。
4
Two onion bands, some ginger-sniffles, some garlic petals, a little dry pepper pepper, a little pepper pepper, eight cinnamon, seven fragrance leaves, four centipedes, and a little kettle base。
5
It's hot for 70% soy sauce, and it's hot for red oil。
6
It is then placed in the bottom of the fire pot, and when the bottom of the fire pot is fully melted, the bottom of the fire boils into the palm of the palm。
7
And then the spices that are ready continue to turn up and add the right amount of salt。
8
The spices are spicy and fragrances are added to the proper amount of water. It's two more spoons of old, three spoons of raw, one spoon of platinum oil, and it's covered in a pan and boiled into water。
9
Go to the casserole and continue the fire。
10
Scorch for about 15 minutes into the egg platinum that we just fried, and put on the lid and continue to stew。
11
It'll be about 40 minutes before we dry it
12
Get out of the pot and throw a little onion flower。Duck claws Make Tips
number1: Eggs have to blow up their skins before they're greasy. Number2: The salt tastes heavy, not too much salt. Number 3: It takes enough time to make Q's soft duck claws。