Vacuate herring
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vacuate herring

1
Fresh herring, a few blades of scraping, a proper amount of salt, wine, and a ten-minute spare for ginger。
2
The feed is ready。
3
The steam pot and water will burn and the salted fish will evaporate for eight minutes。
4
Steam to the fish and pour the soup。
5
Add a proper amount of oil to the frying pan, put it in ginger, white, fragrance。
6
The hot oil is on the fish and a suitable amount of a thousand pieces of sauce is enough。
7
The finished chart。
8
The finished chart。Vacuate herring Make Tips
It's easy to taste