Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass a
  • ginger appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • Qianhe soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Fresh herring, a few blades of scraping, a proper amount of salt, wine, and a ten-minute spare for ginger。
  • Make Vacuate herring step 1
    2
    The feed is ready。
  • Make Vacuate herring step 2
    3
    The steam pot and water will burn and the salted fish will evaporate for eight minutes。
  • Make Vacuate herring step 3
    4
    Steam to the fish and pour the soup。
  • Make Vacuate herring step 4
    5
    Add a proper amount of oil to the frying pan, put it in ginger, white, fragrance。
  • Make Vacuate herring step 5
    6
    The hot oil is on the fish and a suitable amount of a thousand pieces of sauce is enough。
  • Make Vacuate herring step 6
    7
    The finished chart。
  • Make Vacuate herring step 7
    8
    The finished chart。
  • Vacuate herring Make Tips

    It's easy to taste