A green egg noodles
By VicentaLakin
♪ Lazy Quickie ♪
Recipe Recommendations
- eggs one
- noodles 2 two
- green vegetables a
- chives a little
- soy sauce a little
- soy sauce 1 scoop
- chili oil 1 scoop
- salt Half a spoonful
- Black and white sesame seeds a little
- medium spice
- cook
- ten minutes
- ordinary
Steps for A green egg noodles
1
Get your food ready。
2
Pick up the root, immerse the water for 10 minutes, wash it, and spare it。
3
I'm going to fix the noodle sauce: a spoonful of raw and a little old。
4
One spoon of pepper oil, no spicy, less or less。
5
A little sesame and a little salt。
6
Finally, two large spoons of open water, evenly mixed, and the noodles fixed; the chicken soup and the ribs soup at home will taste better。
7
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
8
Another boiler boils water, half a spoon of salt when the water begins, and then comes down to the noodle, which is dispersed with chopsticks。
9
When the fire opens, it causes a little cold water to be boiled down into the green。
10
And when it is boiled again, the noodles and the veggies are taken out and put into the bowl。
11
Put the fried eggs on top, and then put flowers and black sesame。
12
Creamies are green, noodles are smooth。
13
Eggs are sour, sweet。A green egg noodles Make Tips
1. Vegetables will be immersed in water for a few minutes before being cleaned and their residual pesticides will be taken out. 2. A little salt before making noodles will make the ground strips more smoother. 3 - My taste is lighter and the soup is easier to make; it can also add other sauces to the population。